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Fortitude Valley / Griffin / Gold Coast, QLD
Address Fortitude Valley / Griffin / Gold Coast, QLD

Restaurant Cleaning

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restaurant-cleaning
Restaurant Cleaning Services

Professional Restaurant Cleaning Services

Unibond Cleaning stands as a premier provider of professional restaurant cleaning services, dedicated to maintaining the highest standards of cleanliness and hygiene. In the hospitality industry, where first impressions and cleanliness can significantly impact customer satisfaction, Unibond Expert Services ensures that every corner of your restaurant is spotless and inviting.

Cleanliness isn’t just about appearances—it’s a critical part of running a safe and successful restaurant. A spotless dining area creates a welcoming atmosphere for customers, while a hygienic kitchen ensures food safety and compliance with health regulations. Our Restaurant Cleaning Services are designed to help you maintain the highest standards of hygiene, whether you run a café, fine-dining restaurant, or fast-food outlet.

We understand the unique cleaning challenges restaurants face—grease build-up, food spills, and high foot traffic. That’s why we offer tailored cleaning solutions to keep your restaurant fresh, safe, and inviting.

Point to be Noted! In the kitchen, a high-traffic zone filled with grease, food particles, and spills, our services include thorough degreasing, sanitizing, and scrubbing of all surfaces, including hoods, ovens, and floors.

Choose Unibond Expert Services for your restaurant cleaning needs and let us help you uphold the standard of excellence that your customers expect and deserve.

Our team specializes in maintaining the highest standards of cleanliness to ensure your establishment not only meets but exceeds the expectations of your customers.

Why do people choose our Restaurant Cleaning Services?

There are a number of strong reasons why customers pick Unibond Experts Cleaners over other cleaning companies, and we have an outstanding reputation in the restaurant cleaning industry. Our unwavering commitment to excellence, rigorous training programs, use of eco-friendly products, and exceptional customer service are just a few of the factors that set us apart.

Our comprehensive cleaning services guarantee a flawless dining experience for restaurants.

Maintaining a pristine environment is crucial for restaurants, and our comprehensive cleaning services ensure that every corner of your establishment meets the highest standards of cleanliness. From sparkling floors to sanitized kitchens, we leave no stone unturned. Our team is trained in the latest techniques and uses advanced equipment to deliver impeccable results.

  •  Clean your Floor & Restaurant
  •  24/7 Emergency Quality Services
  •  Online Booking System available

Our Cleaning Process

We follow a detailed step-by-step cleaning process to ensure no corner is overlooked:

1. Assessment & Custom Plan

  •  We start by inspecting your restaurant and identifying high-priority areas such as kitchens, restrooms, and dining areas.
  • A tailored cleaning checklist is created based on your requirements.

2. Front-of-House Cleaning

  • Dusting and sanitising furniture, chairs, and tables.
  • Window and glass cleaning for a sparkling look.
  • Deep cleaning floors, carpets, and entryways.

3. Kitchen & Back-of-House Cleaning

  • Degreasing ovens, stoves, grills, and exhaust hoods.
  • Sanitizing prep surfaces, sinks, and storage areas.
  • Floor scrubbing to remove grease and food residue.

4. Restroom Hygiene

  • Disinfecting toilets, sinks, mirrors, and fixtures.
  • Refilling soap, paper towels, and sanitiser dispensers.
  • Deodorizing for a fresh and hygienic environment.

5. Final Inspection

  • A thorough check to ensure cleaning meets both your expectations and industry hygiene standards.

Specialised Cleaning Services

Hood & Duct Cleaning

  • Scope: Canopies, baffles/filters, plenum, horizontal/vertical ductwork, and exhaust fan housings.
  • Method: Degrease and hot-wash components; mechanical scraping/steam where buildup is heavy; polish externals.
  • Benefits: Reduced fire risk, better extraction, cooler kitchens, and improved air quality.
  • Cadence: Quarterly to semi-annual, depending on cooking volume and cuisine.

Grease Trap Cleaning

  • Scope: Pump-out, scrape, and wash internal walls, baffles, and lids; deodorise surrounds; proper waste manifesting.
  • Benefits: Prevents odors, blockages, and plumbing emergencies; improves compliance.
  • Cadence: Typically 1–3 months depending on trap size and throughput.

Carpet & Upholstery Cleaning (FOH)

  • Scope: Dining carpets, runners, fabric banquettes, chairs, acoustic panels.
  • Method: Low-moisture encapsulation for fast turnarounds; hot-water extraction (steam) for periodic deep cleans; spot/stain treatments.
  • Benefits: Fresher appearance, odour control, longer fibre life, better first impressions.
  • Cadence: Monthly low-moisture cleans; deep steam 2–4×/year (more for high traffic).

Pest-Prevention Cleaning

  • Scope: Sanitary waste handling, detailed cleans behind/under equipment, bin store degreasing, drain hygiene, proofing recommendations.
  • Integration: Works alongside your pest controller—cleaning removes food/harbourage; pest techs monitor and treat.
  • Benefits: Fewer infestations, better inspection results, safer food environment.
  • Cadence: Monthly prevention; responsive cleans after any pest event.

Benefits of Professional Restaurant Cleaning

  • Health & Safety Compliance: Stay compliant with food safety and council regulations.
  • Better Customer Experience: A clean dining area improves customer satisfaction and encourages repeat business.
  • Improved Staff Productivity: Staff work better in a safe, hygienic, and organised environment.
  • Extended Equipment Life: Regular degreasing and cleaning prevent equipment damage and costly repairs.
  • Positive Brand Image: A spotless restaurant builds trust and a good reputation in the community.

Cleaning SERVICES

High-Pressure Cleaning Services

Office Cleaning
Warehouse Cleaning
Pressure Cleaning
Restaurant Cleaning
Tile & Grout Cleaning

Daily Cleaning vs. Deep Cleaning

Deep Cleaning (restorative & compliance)

1. Purpose: Remove embedded soil/grease, reach hidden areas, reset standards.
2. Tasks: Descale tiles and grout, machine scrub kitchen floors, detail behind/under equipment, strip/seal resilient floors, high-level dusting, canopy/baffle soak, steam clean upholstery/carpets, pressure clean exteriors.
3. Team: Specialist crew with the right equipment, typically outside trading hours.
4. Outcome: Longer equipment life, lower slip risks, easier daily upkeep, better audit outcomes.

Daily Cleaning (front-line hygiene)

1. Purpose: Keep the venue guest-ready and food-safe during and after service.
2. Tasks: Table turns, spot mopping, restroom resets, dish and glass cycles, cookline wipe-downs, waste removal, end-of-day floors.
3. Team: FOH and BOH staff with our scheduled nightly service.

Eco-Friendly Cleaning

Why it matters: Restaurants need products that are tough on grease and germs but safe around food, staff, and guests. Our green program delivers both performance and protection.

How do we do it?

  • Food-safe chemistries: We prioritise biodegradable, low-VOC, non-caustic cleaners and sanitisers that are safe for use in food environments when used as directed.
  • Right-product, right-surface: pH-neutral floor cleaners for dining areas, enzyme/degreaser blends for kitchens, glass-safe agents for windows and displays.
  • Dilution control: Closed-loop dispensing ensures correct strength (no overuse, less residue, consistent results).
  • Microfibre system: Traps more soil with less chemical and water; colour-coded cloths prevent cross-contamination between kitchen, dining, and restroom zones.
  • Water & waste minimisation: Low-moisture methods, reusable bottles, bulk concentrates, and proper recycling of containers.
  • Indoor air quality: Products chosen to minimize fumes and fragrances, improving comfort for staff and guests.

Health & Safety Standards

We align cleaning delivery with recognised food-safety principles and local regulatory expectations.

  • HACCP-style controls: Clear zones (raw/cooked/ready-to-eat), documented cleaning steps (wash–rinse–sanitise), and verified contact times.
  • Cross-contamination prevention: Colour-coded tools for kitchen/FOH/restrooms; separate mop systems; single-use wipes for high-risk tasks.
  • Chemical safety: SDS on site, labelled bottles, locked storage, measured dosing, and staff PPE.
  • Slip/trip risk management: Degreasing protocols, dry-mopping, wet-floor signage, mat maintenance.
  • High-touch disinfection: Handles, rails, EFTPOS, menus, taps, dispenser buttons as part of routine.
  • Records & audit support: Cleaning schedules, checklists, and service reports ready for council/insurer reviews.
  • Equipment safety: Lock-out/tag-out where needed; safe disassembly/reassembly of parts for cleaning.

Testimonials

What Our Customers Say About Restaurant Cleaning

★★★★★
★★★★★

Sawyer

Our café kitchen used to get greasy really quickly, and we struggled to keep it spotless. Since hiring this cleaning team, everything shines — from the floors to the exhaust hoods. Even our council inspection went smoothly. I couldn’t be happier with their services!

★★★★★
★★★★★

Aaric

Running a busy restaurant means there’s barely time for a proper deep clean. These guys take that stress off my shoulders. They do both the daily cleaning and the scheduled deep cleans — and the difference is amazing. Customers even comment on how fresh the place feels.

★★★★★
★★★★★

Anita

I love that they use eco-friendly cleaning products. With so much food around, I’m always cautious, but they explained everything and showed us safe, green solutions. It’s healthier for our staff and the environment. I will always recommend them for any food business.

★★★★★
★★★★★

Tom

We booked them for a full restaurant deep clean, including grease trap and duct cleaning. The team worked overnight, so we didn’t lose business hours. When I walked in the next morning, it felt like a brand-new kitchen. Fantastic service.

★★★★★
★★★★★

Leah

Our pub has a big dining area, bar, and kitchen, and keeping it clean was overwhelming. This team gave us a cleaning plan — daily, weekly, and monthly tasks — and they stick to it perfectly. It’s professional, reliable, and worth every dollar.

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EXPERT TEAM

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Frequently Asked Questions

<p>We strive to offer the greatest janitorial services in the region at our commercial kitchen cleaning business. We provide a variety of services, including cleaning for offices, restaurants, and restrooms. Stripping and waxing are optional and can be requested.</p>

<p>You can arrange for a more thorough cleaning with our janitorial service once a month or once every three months if you maintain your kitchen tidy every day.</p>

<p>Our expert restaurant cleaning services could be a clever solution to all of your cleaning problems. In addition to the dining area, our janitorial service will be able to handle the kitchen, restrooms, bars (if any), and even the offices.</p>

<p>Sanitation and cleanliness are the top priorities for our commercial kitchen and office cleaning services. Cleaning checklists should be completed on a daily, weekly, and monthly basis to save time at your restaurant.</p>

<p>Yes, before starting your janitorial services, our cleaners have extensive training. After that, they receive frequent training on new rules and cleaning methods.</p>

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